Soya Chunks, 1kg

Nu. 120

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Delivery

Free delivery in Thimphu. Delivery charges may be applicable for other Dzongkhags.

Note

If you are not happy with our service or if the product is not up to your expectation, you can cancel the order on the spot when we come to deliver your order. There will not be any cancelation or delivery charge imposed for returning the goods.

Terms and Conditions

1. Prices of the products will change with time. It can go higher or lower.
2. Incase of faulty products, replacements or refund should be claimed within 24 hours after receiving the product.
3. Refund process will take 24-72 hours.
4. If delivery is required urgently, it should be mentioned while ordering the product (as a remark).
5. By ordering on Azha Pasa you agree to the above terms and conditions.

Product Description

Soya chunks are Textured Vegetable Protein (TVP) or Textured Soy Protein (TSP). Extraction of beans gives soyabeen oil. The residue or the by-product that is left behind is called soy flour. Incidentally, this flour led to the formation of soya chunks. Since all the oil is removed, the flour is defatted. So, soya chunks are ideally fat-free. Another advantage of soya chunks is their neutral taste. A classic pulao with soya chunks must be familiar to most. They blend well with all cuisines, making it easy to adapt to the cooking style. Although soya chunks come in their dehydrated form, they double their volume quickly. The texture of soya chunks becomes soft, fibrous, and spongy once you soak it in water. The protein in soya chunks is on par with real meat. Moreover, they are low in fat and are pocket friendly. Hence, they get their name as ‘vegetarian’s meat’.